Kura Sushi USA (KRUS) – Research Analysts’ Weekly Ratings Changes

A number of firms have modified their ratings and price targets on shares of Kura Sushi USA (NASDAQ: KRUS) recently:

• 7/12/2026 – Kura Sushi USA was upgraded by Wall Street Zen from “sell” to “hold”.
• 7/9/2026 – Kura Sushi USA was given a new $65.00 price target by DA Davidson.
• 7/8/2026 – Kura Sushi USA had its price target lowered by Citigroup Inc. from $64.00 to $59.00. They now have a “neutral” rating on the stock.
• 7/8/2026 – Kura Sushi USA had its price target lowered by Lake Street Capital from $83.00 to $72.00. They now have a “buy” rating on the stock.
• 7/8/2026 – Kura Sushi USA had its price target lowered by Roth Capital from $85.00 to $70.00. They now have a “buy” rating on the stock.
• 7/8/2026 – Kura Sushi USA had its price target lowered by TD Cowen from $58.00 to $51.00. They now have a “hold” rating on the stock.
• 7/1/2026 – Kura Sushi USA had its price target lowered by DA Davidson from $90.00 to $70.00. They now have a “buy” rating on the stock.
• 7/1/2026 – Kura Sushi USA was upgraded by Freedom Capital to “hold”.
• 6/25/2026 – Kura Sushi USA had its price target lowered by Citigroup Inc. from $78.00 to $64.00. They now have a “neutral” rating on the stock.
• 6/3/2026 – Kura Sushi USA had its “hold” rating reaffirmed by TD Cowen. They now have a $58.00 price target on the stock.
• 5/27/2026 – Kura Sushi USA had its price target lowered by TD Cowen from $70.00 to $58.00. They now have a “hold” rating on the stock.

Kura Sushi USA, Inc operates Japanese‐style revolving sushi restaurants across the United States. The company’s concept centers on delivering a modern sushi dining experience by combining fresh ingredients with automated conveyer belt and plate‐return systems. Guests can choose from a broad menu that includes nigiri, sashimi, maki rolls, tempura, udon noodles and chef‐inspired seasonal dishes, all served directly from the conveyor belt or ordered on tabletop touchscreens.

Each restaurant integrates patented technology to ensure food quality and operational efficiency.