Texas Roadhouse, Inc. (NASDAQ:TXRH – Get Free Report) Director Gregory Moore sold 3,000 shares of the stock in a transaction dated Tuesday, August 11th. The shares were sold at an average price of $208.32, for a total value of $624,960.00. Following the sale, the director owned 26,900 shares of the company’s stock, valued at $5,603,808. This represents a 10.03% decrease in their ownership of the stock. The sale was disclosed in a document filed with the Securities & Exchange Commission, which is available through this link.
Texas Roadhouse Price Performance
TXRH opened at $207.10 on Friday. The stock’s 50 day simple moving average is $191.57 and its 200 day simple moving average is $179.48. The company has a debt-to-equity ratio of 0.03, a current ratio of 0.46 and a quick ratio of 0.40. Texas Roadhouse, Inc. has a 1 year low of $153.82 and a 1 year high of $216.30. The firm has a market cap of $13.61 billion, a price-to-earnings ratio of 33.14, a PEG ratio of 2.05 and a beta of 0.79.
Texas Roadhouse (NASDAQ:TXRH – Get Free Report) last announced its quarterly earnings results on Thursday, August 6th. The restaurant operator reported $1.85 EPS for the quarter, topping analysts’ consensus estimates of $1.83 by $0.02. The business had revenue of $1.68 billion for the quarter, compared to analysts’ expectations of $1.67 billion. Texas Roadhouse had a return on equity of 27.20% and a net margin of 6.63%.The business’s quarterly revenue was up 11.1% on a year-over-year basis. During the same period in the previous year, the firm earned $1.86 EPS. As a group, analysts predict that Texas Roadhouse, Inc. will post 6.63 earnings per share for the current year.
Texas Roadhouse Dividend Announcement
Wall Street Analyst Weigh In
TXRH has been the subject of several analyst reports. Wall Street Zen raised shares of Texas Roadhouse from a “sell” rating to a “hold” rating in a research report on Sunday, May 10th. TD Cowen boosted their price objective on shares of Texas Roadhouse from $205.00 to $230.00 and gave the company a “buy” rating in a research report on Friday, August 7th. Citigroup upped their price objective on shares of Texas Roadhouse from $193.00 to $209.00 and gave the company a “neutral” rating in a research note on Friday, August 7th. Piper Sandler increased their target price on shares of Texas Roadhouse from $192.00 to $208.00 and gave the stock a “neutral” rating in a report on Monday. Finally, Royal Bank Of Canada increased their target price on shares of Texas Roadhouse from $210.00 to $235.00 and gave the stock an “outperform” rating in a report on Friday, August 7th. Ten analysts have rated the stock with a Buy rating and thirteen have issued a Hold rating to the company. Based on data from MarketBeat.com, Texas Roadhouse has a consensus rating of “Hold” and a consensus target price of $208.48.
Read Our Latest Report on Texas Roadhouse
Institutional Trading of Texas Roadhouse
Several large investors have recently bought and sold shares of the company. Elyxium Wealth LLC bought a new position in shares of Texas Roadhouse in the 4th quarter worth approximately $25,000. Basecamp Wealth Advisors LLC lifted its stake in shares of Texas Roadhouse by 5,033.3% in the 1st quarter. Basecamp Wealth Advisors LLC now owns 154 shares of the restaurant operator’s stock valued at $25,000 after purchasing an additional 151 shares during the period. Silvant Capital Management LLC bought a new stake in shares of Texas Roadhouse during the second quarter valued at approximately $32,000. Measured Wealth Private Client Group LLC bought a new stake in shares of Texas Roadhouse during the third quarter valued at approximately $33,000. Finally, Garton & Associates Financial Advisors LLC purchased a new stake in Texas Roadhouse in the fourth quarter worth $34,000. 94.82% of the stock is owned by institutional investors.
About Texas Roadhouse
Texas Roadhouse, Inc is a casual dining restaurant chain specializing in hand‐cut steaks, fall‐off‐the‐bone ribs, chicken, seafood and house specialties. Each restaurant features a Western‐themed décor, open kitchens and a signature line dance presentation of fresh, made‐from‐scratch sides and breads. The company emphasizes an energetic dining experience, focusing on hospitality, value and a family‐friendly environment.
The concept was created in 1993 by founder Kent Taylor, who sought to combine high‐quality steaks with an approachable, community‐oriented atmosphere.
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